Use instead of butter or margarine for baking. 50% Less saturated fat than butter. 12 g Total fat per serving.
Nutrition Facts |
|
|---|---|
| For a Serving Size of 1 Tbsp (12g) | |
| Calories 110 | Calories from Fat 108(98.1%) |
| % Daily Value * | |
| Total Fat 12g | – |
| Saturated fat 3.5g | – |
| Monounsaturated fat 2.5g | – |
| Polyunsaturated fat 6g | – |
| Sodium 0mg | 0% |
| Carbohydrates 0g | – |
| Net carbs 0g | – |
| Protein 0g | |
| Vitamins and minerals | |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
