Use instead of butter or margarine for baking. 50% Less saturated fat than butter. 12 g Total fat per serving.
Nutrition Facts |
|
---|---|
For a Serving Size of 1 Tbsp (12g) | |
Calories 110 | Calories from Fat 108(98.1%) |
% Daily Value * | |
Total Fat 12g | – |
Saturated fat 3.5g | – |
Monounsaturated fat 2.5g | – |
Polyunsaturated fat 6g | – |
Sodium 0mg | 0% |
Carbohydrates 0g | – |
Net carbs 0g | – |
Protein 0g | |
Vitamins and minerals | |
Fatty acids | |
Amino acids | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
