Cassava (yuca root) is a nutrient-rich, flavorful alternative to the ordinary potato. Native to Central and South America, cassava is the root vegetable of choice for nearly a billion people worldwide.
Satisfy your snack cravings with these delicious, gluten-free cassava chips. They are popped with a little heat and pressure, not baked or fried—so you can enjoy all the flavor without the extra calories.
Ingredients: Cassava (Yuca), Tapioca Starch, Sunflower Oil, Leek, Cane Sugar, Sea Salt, Sesame, Spices, Yeast Extract, Garlic Powder, Vinegar Powder (organic maltodextrin, white distilled vinegar), Natural Flavors, Rice Concentrate.